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I recently enjoyed Jean Wedin's company over lunch. She began describing her meals. I was all ears as she described this salad dressing. I guesstimated the amount of each ingredient and adjusted for taste. I also made just enough for a small salad for two. Ingredients White balsamic vinegar, 2 teaspoons Extra virgin olive oil, 2 teaspoons Honey, 2 teaspoons Preparation Add all ingredients in a small bowl. Whisk or stir around. Drizzle over a mixed green salad....
A bit of heat and greens here. Cook gently. Serve with rice or a bowl of beans. I found these shishito peppers reasonably priced at Costco. The Brussels sprouts from a CSA box. Ingredients Shishito peppers, 10 to 12 Brussels sprouts, 6 Olive oil, 2 tablespoons Preparation Rinse and dry the Shishito peppers. Leave whole. Rinse and remove the stem of the Brussels sprouts. Cut in half. Add olive oil to a frying pan. Set to medium heat. Add peppers. Turn heat to medium low. Using tongs, turn each...
Prepared in the Instant Pot. This is a recipe shared by my cousin, Debra Lloyd. One evening I was preparing corn in a big pot of water, and she suggested I try this. Two fit perfectly and two I snapped in half in a six quart pot. Ingredients Corn on the cob, 4 Water, 1 and ½ cups Preparation Shuck the corn. Place in the Instant Pot. Add the water. Close the lid and the turn the pin to close also. Use the pressure button. Set the timer to one minute. When done, do a quick release, being...
