Mama's cooking and adventure led to La Conner

A trip on the Love Boat led Carlo Ochetti to sail from Italy and eventually fulfill his dream of owning a restaurant in America.

Ochetti opened La Terrazza on May 1 to showcase authentic recipes from his family, his professional training and his culinary experiences.

“I love La Conner — it has made my dreams come true,” he said.

Ochetti got an early start cooking. Traditionally, Italians gather at the family home on Sundays for a big meal and relaxation. “I followed Mama around every Sunday,” he said.

From Mama he learned the flavors of northern Italy and favorite dishes, such as homemad...