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Zucchini Casserole
This is a cool weather recipe, as the casserole bakes for an hour at 350 degrees F.
Ingredients
Preparation
Place zucchini in a butter baking dish. Season with salt. Tomato and cheese are added, spreading evenly. In a separate small pan, melt ½ cup butter and sauté onion. Add flour and mix into the butter/onion. Add milk and stir until smooth. Season with salt and pepper. Pour over the zucchini/tomato/cheese. Melt remaining butter and stir in crackers. Spread over the top. Bake, uncovered at 350 degrees F for an hour.
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