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Aqiimuk’s Kitchen
Food Editor, [email protected]
The varieties of salads that can be created from our garden are amazing! You might be tempted to immediately eat these peas as you pick them. This is ideal as a lunch salad, having freshly picked your peas and mint, within the hour of preparation.
Ingredients
Sugar snap peas, one to two cups
Mint leaves, ten to twelve
Lemon, one, freshly squeezed
Feta Cheese, one cup
Preparation
Cut each snap pea into three pieces. Cut or chop each mint leaf. Freshly squeeze the lemon juice. Mix together and add the feta cheese. Chill for an hour. Will keep til the next day.
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