Pickled Radish Seed Pods

Are you a gardener? Radishes are easy and fun to grow. They are planted, as seeds, in the spring. I allow a few to flower for the bees. This year I cut the long stalks with the seed pods when they are young tender green pods and just a few have a reddish tinge. I cut the pods, leaving the stem, cutting the tiny pods as well.

Ingredients

Radish seed pods, 4 cups

Pint jars, 2

Brine:

1 cup bottled water

1/2 cup white wine vinegar

1/2 cup rice vinegar

1/2 cup sugar

1/2 tablespoon Kosher salt (salt without iodine will do)

Preparation

Warm brine over medium heat, stirring occasionally. The sugar and...