Rhubarb Orange Sauce

Ingredients

Rhubarb, two cups

chopped

Orange, 1 medium

Water, 1/4 cup

Sugar, 1/3 cup

Preparation

Using fresh or frozen rhubarb, add to a medium sauce pan. Cut orange and add. Add sugar and water. Stir to mix the sugar around. Cook on medium low heat for 40 minutes. The rhubarb will soften into a sauce. Serve warm or cold.

Serve with or without the orange pieces.