Tajin Roasted Brussel Sprouts

Tajin is a product I have seen sprinkled on fresh fruit. I have enjoyed it on slices of fresh watermelon. That is why I have a small bottle on my spice shelf, right there in front, so I see it each time I reach for the black pepper. I recently bought a stem of Brussel Sprouts at Schuh’s in Mount Vernon, WA.

Ingredients

Brussel Sprouts, 3 per serving

Olive oil, 1 tablespoon

Tajin, 1 tablespoon

Preparation

Cut each Brussel Sprout in half, top to bottom. Add in the olive oil to a shallow baking dish. Place the Brussel Sprouts in the baking dish and with your fingers, turn them to get coated in ol...