Baby Back Pork Ribs

Simple ingredients. Straightforward. Delicious results! The low temperature and slow roasting, allows the full flavors of the ribs to blend wonderfully with the barbecue sauce. Plus the added benefit of slow roasted bones for our Miniature Australian Shepherd, Chili, who is now three years old. I rinsed the bones before sharing with Chili.

Ingredients

Baby Back Pork Ribs, 2 pounds

Avocado Oil, 2 tablespoons

Barbecue Sauce, 1/3 cup

Preparation

Prepare the roasting pan by applying avocado oil to the bottom. You can substitute your oil of choice. Place the ribs in the pan. Drizzle barbecue sauce over the ribs. Cover with lid. Bake at 275 degrees for two hours.