Remembering the good old days of berry jam foam

Thanks to Patricia Aqiimuk Paul for sharing stories about her recipes in a unique column, “Aqiimuk’s Kitchen.”

Her descriptive words remind me that decades past, my mother always saved the berry jam “foam” for my father. A spoonful of this warm, tasty sensation was his to enjoy.

Sun thoughts,

Sunnie Empie

La Conner, WA