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This recipe makes two round eight-inch cakes. It is perfect for those with a sweet tooth and a wish for cake but you realize you are out of eggs. Some folks run to the store to buy a sweet treat. Or they may stock up on all the sweets they crave when they do their weekly grocery shopping. For the most part, I simply do a bit of baking.
Ingredients
Sugar, 1 cup
Flour, 2 cups
Baking powder, 2 teaspoons
Butter, 1 tablespoon, melted
Milk, 1 cup
Brown sugar, ¼ cup
Cinnamon, 2 teaspoons
Butter, 1 tablespoon
Preparation
Sift the flour, sugar and baking soda together. Add the melted butter and...
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