Eggnog Pie

Unbeatable if you love eggnog. A few simple ingredients and you have a quick dessert. I used whole nutmeg with a spice grater to add the finishing touch. For the families who love pies, it Is fun to have a variety available for the holiday meal.

Ingredients

• Graham cracker crust, pre-made
• Eggnog,
• 1 ¾ cups
• Vanilla pudding mix,
• 3.4 ounce boxCool Whip
• 1 cup
• Nutmeg, a few sprinkles

Preparation

Pre-bake the graham cracker crust, 375 degrees for 6 minutes. Cool thoroughly. In a large mixing bowl, combine the pudding mix with eggnog. Use a whisk or spoon and mix well. Add Cool Whip and mix till everything is blended. Scoop or spoon into the graham cracker crust. Gently shake the filling to level the pudding. Sprinkle nutmeg on top. Refrigerate for 3 hours before serving. Can be prepared the day before serving. Store in the refrigerator.

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