JAZZED UP GREEN BEANS

My mother’s expression was to “doctor up” a dish to make something plain, a bit more tasty. She often did that with a dab of real butter. For this recipe, I used one can of French style green beans, low sodium. By themselves, a rather bland side dish to a dinner meal. I jazzed them up a bit with a few ingredients I had on hand. I generally keep a full pantry, but during these times of a Covid pandemic, I added several varieties of food to have on hand. Buying by the case became a necessity. Having food stocked up brings peace of mind in an uncertain world.

Ingredients

French style green beans,...