Tater Tot Casserole

This is a recipe I learned to prepare only after I married Kevin. It was served at a tribe’s community dinner. I resolved to cook it for us, at home. The last time I prepared this meal was eight years ago. Somehow this combination of ingredients, layered in this fashion is the best! It uses less than a bag of tater tots. I used a round, deep casserole dish. You could use a 9” x 11” dish. Baking time would be the same. The cheese, soup and Worcestershire sauce add saltiness.

Ingredients

Ground beef, 1 lb.

Onion, 1 small diced

Garlic, 1 or 2 cloves, minced

Cream of celery soup, 1 can

Sour cream,...