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My holiday baking stretched out a bit during this season. I baked this recipe on New Year's Eve. Some prep occurred several days prior. I made three cups of Earl grey tea and simmered the candied fruit for two hours. I also set out ½ cup of butter to soften it at room temperature. Everything in this recipe was stirred by hand.
Ingredients
Fruit cake mix, 12 ounces
Earl grey tea, 3 teabags
Water, 1 quart
Flour, 2 cups
Baking powder, 2 tsp
Butter, ½ cup
Eggs, 2
Sugar, 1 cup
Vanilla, 1 tsp
Oil spray, to coat a bread pan
Pecan halves, one dozen
Preparation
Make a quart of Earl grey t...
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