Roasted Baby Brussel Sprouts

You may not find the smaller Brussel sprouts at the local grocer. You may find them in a CSA box. These were from Boldly Grown Farms winter CSA box. I prepared them for a family meal when my sister, Mary Jane Kellar, was recently visiting from Arkansas. We all enjoyed them as tiny morsels of goodness.

Ingredients

Baby Brussel sprouts, 1 pound

Miniature bell pepper, 1 sliced

Balsamic vinaigrette dressing, 3 tbsp

Parchment paper, to fit a baking sheet

Preparation

Rinse and cut each end of the stem of the Brussel sprouts. They are small, so make the smallest cut from each stem. Lay the parchment paper onto the baking sheet. Put the Brussel sprouts in the center and add the bell pepper slices. Pour on the balsamic vinaigrette dressing. Mix with a spoon or your fingers. Push all the Brussel sprouts together, in a single layer. Bake 30 minutes in a preheated 350 F oven. Serve warm. Serves 3.