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Any chili sauce will work. I used one from Vietnam found in an Asian store or Asian aisle of the grocery store. This recipe can be simply made. Scoop and plop the Mayo and chili garlic sauce.
Add the Worcestershire by two quick splashes. The lemon juice brings the entire dressing together. After you add to the shrimp salad, mix the dressing in, looking to coat the greens. This served three.
Ingredients
Mayonnaise, 1/2 Cup
Chili Garlic Sauce, 1 teaspoon
Lemon, 1/2 fresh squeezed
Worcestershire sauce 1/2 teaspoon
Preparation
Mix all ingredients together.
Serve immediately or refrigerate
for thre...
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