Saucy Salsa

These fresh ingredients create a saucy salsa. I used vine ripened tomatoes. A Roma tomato has a thicker pulp if you prefer a thicker salsa. Just three Serrano hot peppers, with the seeds, gives this salsa a spicy punch. For flavor, a little goes a long way!

Ingredients

Vine ripened tomatoes, 5 medium

Serrano peppers, 3 large

Cilantro, 1 bunch

Lime, 1

Salt, 2 tsp

Preparation

This recipe uses a blender and it's easiest to add each ingredient as they are cut. Cut out the small area at the top of the tomato, where the stem attaches. Cut the tomatoes into quarters. Chop the Serrano peppers, removing the stem. Chop the leafy area of the cilantro. Add the salt and freshly squeeze the lime. Blend on a low setting. Store in glass jars in the refrigerator. Use within 4 days.