Aquiimuk's Kitchen

Lime-marinated halibut goes under the broiler. You can substitute cod for the halibut. You can marinate for up to 3 hours.

Thank you for the recent wonderful compliments, when I was out and about. I was called the "recipe lady." Another said she loves my recipes, making most of them! Another receives a gift subscription at their home in Bothell. He recently cooked one of my recipes and loves how easy they are to prepare. Thanks everyone!

Ingredients

Halibut fillets, 2, 1 inch thick

Limes, 2, to squeeze the juice

Water, 1/3 cup, optional

Honey, 1 tablespoon

Olive oil, 1 teaspoon

Dried dill, 1 teaspoon

Oil spray

Preparation

Rinse and pat dry the halibut. In a small bowl, whisk together the lime juice, honey, olive oil and dill. Use the same bowl to put the halibut in or use a slightly bigger bowl. Place the halibut in the marinade and spoon over several times. Cover and refrigerate for 1 to 3 hours. Turn halibut over a few times, spooning over marinade.

Prepare your grilling pan. Line a small baking sheet with tin foil. Use a baking sheet with edges. Spray the foil with oil. My halibut had skin, so I laid skin side up. Broil on high for 5 minutes. Remove from oven and turn over the halibut. Spoon over the marinade. Broil an additional 4 minutes. Test for doneness. Should not be glistening or jellylike when you flake the fish.

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