Corn on the Cob

Prepared in the Instant Pot. This is a recipe shared by my cousin, Debra Lloyd. One evening I was preparing corn in a big pot of water, and she suggested I try this. Two fit perfectly and two I snapped in half in a six quart pot.

Ingredients

Corn on the cob, 4

Water, 1 and ½ cups

Preparation

Shuck the corn. Place in the Instant Pot. Add the water. Close the lid and the turn the pin to close also. Use the pressure button. Set the timer to one minute. When done, do a quick release, being careful where the steam s aimed. We serve ours with corn handlers, butter and salt.

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