BBQ Baked Beans

This recipe bakes slowly all day. Perfect fall dish and great to take to family dinners. For the canned beans, I used what I had on hand. The larger can is Van Camps pork n beans in tomato sauce. The smaller can is great northern beans.

Ingredients

Canned beans, 29 ounces

Canned beans, 15 ounces

Barbecue sauce, ½ to ¾ cup

Molasses, ¼ cup

Ketchup, ¼ cup

Yellow mustard, 1 tablespoon

Ham, ½ cup diced

Bacon, ½ pound

Preparation

Using a covered casserole dish, add everything except the bacon. Mix around. Save some bbq sauce to squiggle over the top. Lay the bacon in a single layer, on top. Baked 250 degrees F, covered,

for up to 6 hours.

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