Blueberry Cobbler

This was the perfect sweet treat for a busy day. We buy the local blueberries in season and freeze them. Butter is at room temperature. Use the blueberries frozen. Amazingly, this recipe has no eggs. It requires three mixing bowls.

Ingredients

Blueberries, 2 cups, fresh or frozen

Sugar, 1 cup, divided

Butter, ¼ cup, softened

Flour, 1 cup

Baking powder,

2 teaspoons

Salt, 1/8 teaspoon

Milk, ½ cup

Preparation

Lightly oil an 8 x 8 baking pan. Preheat the oven to 375 F. Combine the blueberries and ½ cup of sugar in a small bowl. I used frozen blueberries and mixed the sugar in with my fingers. In a second bowl, cream the softened butter with ½ cup of sugar. In the third bowl whisk the flour with baking powder and salt. Add the flour mixture into the sugar mixture. Mix as you add the milk. The batter will be thick. Spread the batter evenly in the oiled baking pan. Spread the blueberries on top of the batter. Addiany extra sugar over the top. Bake for 40 to 45 minutes. Serve warm or at room temperature.