Chicken pot pie

You can substitute cooked turkey. This recipe is prepared in stages. It takes a while. It uses ingredients you probably keep on hand. I had a gluten free powdered turkey gravy mix. You can use the gravy mix that you find at the local grocery store.

Ingredients

Cooked cubed chicken,

2 cups

Celery, two stalks

Onion, chopped, 3/4 cup

Olive oil, 1 tablespoon

Carrots, 4 to 5 medium

Potatoes, 5 medium

Gravy mix, one packet

Frozen peas, one cup

Butter, 2 tablespoons

Pie crust, single layer

Preparation

Peel and cube the carrots. Cover with water and cook for 20 minutes. Prepare the potatoes separately. I cooked mine in the Instant Pot in 10 minutes. Cool, peel and cube. In a sauté pan, add olive oil, chopped onion and celery. Cook lightly for 10 minutes. Use a deep-dish pie or baking pan. Add in the cooked celery and onion first. Add the carrots, potatoes and chicken. Mix lightly. Follow directions on the gravy mix. When done, mix into the pie dish. Sprinkle in the frozen peas. Add dabs of butter on top. Cover with pie crust. Bake in preheated oven for 40 to 45 minutes. Serve warm.