Aqiimuk's Kitchen

I recently enjoyed Jean Wedin's company over lunch. She began describing her meals. I was all ears as she described this salad dressing. I guesstimated the amount of each ingredient and adjusted for taste. I also made just enough for a small salad for two.

Ingredients

White balsamic vinegar, 2 teaspoons

Extra virgin olive oil, 2 teaspoons

Honey, 2 teaspoons

Preparation

Add all ingredients in a small bowl. Whisk or stir around. Drizzle over a mixed green salad.