A(sparagus) to Z(ucchini)

This asparagus zucchini dish is ready in 10 minutes. So delicious! There were no leftovers! Cooked in olive oil with a bit of butter added at the end of cooking, for added flavor. The butter is optional, as your diet allows.

Ingredients

Zucchini, one, 8-inch

Asparagus, 6 spears

Garlic, 3 cloves

Olive oil, 2 tablespoons

Butter, 1 tablespoon

Preparation

Rinse the zucchini. Slice into rounds, cutting larger ones in half. Place asparagus in a bowl of water and swish around. Drain. Remove hard end. Snap each asparagus spear into three pieces. Use a sauté or fry pan over medium heat. Add olive oil....