Chives in white wine vinegar

This simple recipe creates an extra special vinegar to sprinkle on your salads. Many home cooks grow chives in their gardens. Chive flowers will keep in the refrigerator for two days prior to making this recipe.

Ingredients

Chive flowers, 1 cup

White wine vinegar, 1 cup

Canning jar

Glass weight to fit inside jar opening

Jar lid

Preparation

Rinse and cut stems off flowers. Place chive flowers in a small canning jar. Pour white wine vinegar into jar to cover flowers. Carefully place a glass weight over the flowers to hold them in vinegar. Place lid on jar. Refrigerate for three days. Drain vinegar, separating chive flowers. Chive vinegar ready to use and will keep for one month.