Rhubarb chutney

Rhubarb from our garden. The other ingredients I had on hand. I was low on brown sugar and onion, so I asked Kevin to shop while he was running errands. For reference, TBS means tablespoon and tsp means teaspoon. Makes 2 to 3 pints of thick, spicy chutney.

Ingredients

Rhubarb, 6 cups chopped

Onion, 3 cups sliced

Raisins, 1 cup

Brown sugar, 3 cups (packed)

Apple cider vinegar, 2 cups

Salt, 1 TBS, kosher

Cinnamon, 1 tsp

Ground ginger, 1 tsp

Mustard seed, 1/2 tsp

Ground cloves, 1/2 tsp

Red pepper flakes, 1/2 tsp

Cayenne pepper, 1/8 tsp

Preparation

Combine and stir all ingredients in heavy pot wit...