Pork chops with cabbage and apple

This is a nice, comforting, one-pan meal prepared in a cast-iron skillet. If the chops are thick, cut in half. Photo shown is with the cabbage and apple, which you add halfway through cooking the meal.

Ingredients

Pork chops, 1 per serving

Olive oil, 2 tablespoons

Salt and pepper, to taste

Green cabbage, 2 cups sliced

Onion, 1/2 cup sliced

Apple, 1, sliced, with skin

Preparation

Rinse pork chops, pat dry. Add oil to pan and heat. Add chops, season with salt and pepper. Turn over when browned. Add onion and scrape pan to blend pork drippings. Add cabbage, arrange around each chop. Slice and core apple. Place apple on top. Lower heat and cook for 30 minutes. Stir cabbage and apple as they cook.