Apple Pear Pie

If I could bake a different pie each week, I would be content. On the menu for breakfast, afternoon snacks and for dessert after dinner. That's at least three slices a day!

Ingredients

Pie crusts, two

Apples, 2 or 3

Pears, 3

Brown sugar, 1/4 cup

White sugar, 1/4 cup

Butter, 2 tablespoons

Lemon juice, 2 tablespoons

Cinnamon, 1 teaspoon

Preparation

Peel and slice apples and pears. Place one pie crust in bottom of pan. Layer with apples and pears. Sprinkle sugars, cinnamon, lemon juice on top and dot with butter. Add top crust and crimp sides. Bake in preheated 350 F oven for 45 minutes to 50 minutes.

Optional: Cover edges of pie crust with foil and remove during last 10 minutes of baking.